From the cradle of coffee comes this classic, with bright berry-like flavours great for both hot and cold brews. High-toned with a sparkling acidity these coffees are grown in the heart of Ethiopia's coffee growing highlands, where they are slow-harvested allowing cherries to retain more of the floral, citrusy tartness that is a signature quality. Among the finest coffees from Africa, these have delighted connoiseurs around the world year after year for decades.